- crude rennet
- сырой сычужный фермент
Англо-русский словарь по пищевой промышленности. 2013.
Англо-русский словарь по пищевой промышленности. 2013.
Rennet — (pronEng|ˈrɛnɪt) is a natural complex of enzymes produced in any mammalian stomach to digest the mother s milk, and often used in the production of cheese. Rennet contains a proteolytic enzyme (protease) that coagulates the milk, causing it to… … Wikipedia
Biotechnology — is technology based on biology, especially when used in agriculture, food science, and medicine. The United Nations Convention on Biological Diversity defines biotechnology as: [ [http://www.biodiv.org/convention/convention.shtml The Convention… … Wikipedia
aĝ- (*heĝ-) — aĝ (*heĝ ) English meaning: to lead, *drive cattle Deutsche Übersetzung: “treiben” (actually probably “mit geschwungenen Armen treiben”), ‘schwingen”, in Bewegung setzen, fũhren” Grammatical information: originally limited to… … Proto-Indo-European etymological dictionary